Product Name: Green Tea Extracts

Usage and Application: It is a kind of light yellow or yellow-brownpowder, which has bitter taste but good solubility in water or aqueous ethanol.It is extracted by advanced technology with high purity, good color andreliable quality. Tea polyphenols is a kind of natural complex which has strongabilities of anti-oxidation, eliminating free radicals, anti-cancer, adjustingthe lipid of blood, preventing cardiovascular and cerebrovascular diseases andanti-inflammation. Therefore, it is widely applied in food, health careproducts, medicine, cosmetics and so on.

Specification:
 

ITEM	STANDARD
Appearance	Light yellow powder
Sieve Analysis	98.0 min pass 80mesh
Moisture(%)	5.0 max
Total Ash (%)	5.0 max
Bulk Density (g/100ml)	/
Total Tea Polyphenols (%)	95.0 min
Total Catechins (%)	75.0 min
EGCG (%)	40.0 min
Caffeine (%)
Total Arsenic (mg/kg)	1.0 max
Lead (mg/kg)	5.0 max
Aerobic Plate Count (CFU/g)	1000 max
Enumeration of Coliforms (MPN/g)	3 max
Enumeration of Moulds and Yeast (CFU/g)	100 max