Product Name:Natural Cocoa Powder
Usage:Mainly used for the production of allkinds of chocolate products, as well as a variety of candies

Packaging: 25.00kgs/ bag. 1x20’FCL= 640 bags = 16 MT
Application:Cocoa powder contains rich nutrition,high-calorie fat, and rich protein and carbohydrate. Cocoa powder also containscertain amount of alkaloid, theobromine and theine, which function to dilateblood vessels and promote blood circulation. Consuming cocoa products is verybeneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding,alkalization, sterilization, machine pressing, milling and other processes onimported hydraulic press machine production lines, to produce cocoa powder,which has natural cocoa fragrance.
According to fat content, cocoapowder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fatcocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat;and low-fat cocoa powder contains less than 10% fat.
Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. Inaddition to direct application in chocolate and beverage production, cocoapowder can also be used in tobacco, pharmaceutical and other industries. 

Specifications:

Item	Indicators
Powder  color	Brownish yellow to  light brown
Liquor  Color	Light brownish red
Fragrance  and Taste	Natural cocoa  fragrance, without burning smell, musty odor, or other odors
Physical  and Chemical  properties
Fat  content  ( % )	10-12
Fineness  ( through 200 mesh )  ( % )	Min 99
Moisture  ( % )	Max 5
pH	5.2-5.8
Ash ( %  )	Max 8
Microbiology  properties
Total  plate count (cfu/g)	Max 5000
Coliforms  per (cfu/g)	Max 0.3
Mould  (cfu/g)	Max 50
Yeast(cfu/g)	Max 50
Salmonella  (cfu/g)	Negative/ 25grams
Pathogenic  bacteria(cfu/g)	Negative/ 25grams